The VENETO organization of fruit and vegetable producers increases and enhances the production of typical quality fruit and vegetables of the Veneto region: 5 kinds of IGP Chicory, Asparagus, Lettuce, Mushrooms, sweet Potatoes, etc… an incredible land that harbours unique ecosystems which are rich in biodiversity.
The members and staff of OPO VENETO operate within a professional system that is based on innovation, training, and research, which values health and environmental issues, to create products with a fresh genuine flavor that are guaranteed by a controlled and certified farming production system.

Products

Products

OPO VENETO
yearly markets over 30.000 tons of products that are largely protected by the European Community with the IGP and DOP mark, with a turnover of over 31 million Euros.
With its associated businesses it is logistically present in 16 locations from the north east to central Italy.
At a national level, the organization works with the most important GDO chains. Exportation is mainly focused on Northern European Countries.