1.0Apofruithttps://www.apofruit.it/en/Robert Nuccihttps://www.apofruit.it/en/author/robert-nucci/rich600338<blockquote class="wp-embedded-content" data-secret="9t0tf3FKGF"><a href="https://www.apofruit.it/en/mediterraneo-group/di-stasi/">DI STASI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.apofruit.it/en/mediterraneo-group/di-stasi/embed/#?secret=9t0tf3FKGF" width="600" height="338" title="“DI STASI” — Apofruit" data-secret="9t0tf3FKGF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.apofruit.it/wp-includes/js/wp-embed.min.js </script> THE COMPANY From the experience and passion of the Di Stasi family in growing vegetables comes the eponymous company, located in the Ofanto Valley on the border between Puglia and Basilicata, a territory renowned for its particular soil and climate characteristics. In the 1990s, the...https://www.apofruit.it/wp-content/uploads/2023/04/di-stasi-logo.jpg