THE REASON FOR LEADERSHIP
Constant growth, with the ‘mission’ to achieve maximum specialisation in the main Italian
fruit and vegetable products.
This specialisation is reflected in:
– quality and differentiation of the offer;
– intense activity aimed at varietal renewal;
– product and process innovation;
– services tailored to fit modern sales channels;
– organisational and management efficiency of the company
PRODUCTION 138.870 TONNES
TURNOVER 269 MILLIONS EURO
FRUIT AND VEGETABLES
MADE IN ITALY
- a production organisation throughout the country with 12 processing plants and 11 product pick-up and storage facilities;
- application of procedures for controlling the production process: integrated production specifications, Globalgap, BRC, IFS, GRASP, ISO 9001, ORGANIC Reg. 2018/848, BIO SUISSE, Naturland certifications;
- development of organic production;
- a team of specialists providing technical assistance to companies;
- a strategic and operational marketing unit
- commitment and investments aimed at energy saving.
PROCESSING
FACILITIES
