Constant growth, with the ‘mission’ to achieve maximum specialisation in the main Italian
fruit and vegetable products.
This specialisation is reflected in: – quality and differentiation of the offer; – intense activity aimed at varietal renewal; – product and process innovation; – services tailored to fit modern sales channels; – organisational and management efficiency of the company
FRUIT AND VEGETABLES
MADE IN ITALY
a production organisation throughout the country with 12 processing plants and 12 product pick-up and storage facilities;
application of procedures for controlling the production process: integrated production specifications, Globalgap, BRC, IFS, GRASP, ISO 9001, ORGANIC Reg. 2018/848, BIO SUISSE, Naturland certifications;
development of organic production;
a team of specialists providing technical assistance to companies;
a strategic and operational marketing unit
commitment and investments aimed at energy saving.