Spherical in shape, the skin is slightly rough and brightly-coloured, ranging between yellow and red. The inside is pulpy and divided into juicy, yellow, orange or red segments.
Fun fact: oranges are generally divided into two super categories, blond oranges and red oranges (due to the colour of the pulp). In addition to these, we find ‘juicing oranges’ (thinner-skinned, but extremely juicy and sweet) and ‘table oranges’ (larger, thicker skinned, less juicy, but just as sweet).