From the experience and passion of the Di Stasi family in growing vegetables comes the eponymous company, located in the Ofanto Valley on the border between Puglia and Basilicata, a territory renowned for its particular soil and climate characteristics. In the 1990s, the strong uniformity of the market drove the company to focus on the quality and wholesomeness of agricultural products and it built a facility with modern refrigeration systems, as well as hi-tech and cutting-edge processing and packaging lines. Perfect harmony between the territory and production facilities guarantees extremely fresh fruit and vegetables, whose unique organoleptic properties are preserved thanks to production flows completed in the space of twenty-four hours. Following precise planning, in line with customer demand, cultivation is inspired by the principles of agricultural good practice, allocating the land best suited to the various types of vegetables, taking into consideration the broadest possible crop rotation and optimal environmental and soil